Sushiko

Tuna or yellowtail? Fatty tuna or conger eel? At Sushiko, you can order nigiri à la carte and build your meal one piece at a time. The menu includes familiar choices such as tuna, yellowtail, salmon and shrimp, alongside squid, octopus, egg, conger eel, abalone and sea urchin. You can stick to favourites or try something different.

Visitors have ordered nigiri such as yellowtail, salmon and squid. One diner found the rice modest in size, making it easy to appreciate the toppings, and said the egg had been served slightly warm with a hint of dashi. Adding egg between pieces of seafood offers a change of flavour as you work through your meal.

For a more substantial bite, fatty tuna, eel and conger eel are also options. One customer described the fatty tuna’s richness spreading across the palate, and praised the eel’s fragrant exterior and soft centre, enjoyed with wasabi. Another visitor particularly liked the combination of premium eel and wasabi—a pairing to consider if you order eel.

Sake, chilled sake and beer are available to accompany a leisurely meal. One visitor paired chilled sake with egg, and you can add more nigiri as you go, choosing a drink to suit. The restaurant is also described as suitable for solo diners, so you might start with a few favourite pieces and then decide what to order next.